Dinner Tonight: Green Peas And Sugar Snap Peas In Sesame Dressing Recipe

1. 1

   Bring a pot of water to a boil. If you are using fresh peas, toss them in and cook them for 1 1/2 minutes. Add the sugar snap peas and cook for 30 seconds more. If you are using frozen peas, then add both to the pot and cook for 30 seconds. Remove them and drain in a colander. Run cold water over them to stop the cooking. Let drain in a colander and then dry with some paper towels.

2. 2

   Whisk together the vinegar, soy sauce, sesame oil, sugar, salt, and pepper.

3. 3

   Toss the peas with the dressing and serve at room temperature.

* Per serving · 4 servings · Values may vary.

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