Ham Potatoes Au Gratin

Name: Ham Potatoes Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped green onion; 1/4 c. chopped green bell pepper; 2 Tbsp. flour; 2 Tbsp. butter; dash of pepper; 1 c. milk; 4 oz. American cheese, shredded (1 c.); 1/4 c. mayonnaise or salad dressing; 3 medium potatoes, cooked and diced (3 c.); 1 lb. cooked ham, diced (2 c.)

Eats Now Editorial Team · 572 kcal · General

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Ham Potatoes Au Gratin – a delicious recipe with green onion, green bell pepper, flour, butter, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. chopped green onion
1/4 c. chopped green bell pepper
2 Tbsp. flour
2 Tbsp. butter
dash of pepper
1 c. milk
4 oz. American cheese, shredded (1 c.)
1/4 c. mayonnaise or salad dressing
3 medium potatoes, cooked and diced (3 c.)
1 lb. cooked ham, diced (2 c.)

1
Cook onion and green pepper in butter until tender.
2
Stir in flour and pepper.
3
Add milk all at once and bring to boil, stirring constantly.
4
Reduce heat; add cheese and mayonnaise. Stir until cheese melts.
5
Combine potatoes and ham with sauce. Bake in moderate oven (350u00b0) for 30 to 35 minutes.
6
Yields 4 to 6 servings.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. chopped green onion, 1/4 c. chopped green bell pepper, 2 Tbsp. flour, 2 Tbsp. butter, and more.

Yes, Ham Potatoes Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
572 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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