Fresh, crisp and full of flavor — this Dinner Tonight: Farro Salad With Roasted Kale And Beets is a must-try. Made with beets, bunches kale, garlic and …
This Dinner Tonight: Farro Salad With Roasted Kale And Beets relies on simple, everyday ingredients such as garlic, thinly sliced, olive oil, farro (pearlized) and lemon juice from 1 lemon. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026