Dinner Tonight: Ensalada Rusa Recipe

1. 1

   Fill large pot with steamer basket halfway up with water. Turn heat to high and bring to a boil. All the vegetables need to be cook separately until tender. Potatoes will take about seven minutes. Turnips and carrots will take about five minutes. String beans will take four minutes. Frozen peas take one minute. Lastly, the beets take about eight minutes. When each is done, transfer to a large bowl, expect for the beats. Set those aside in a different bowl. You may need to add more water to pot during this process.

2. 2

   Let everything cool for five minutes. Then toss potato, turnip, carrots, string beans, and peas together. Fold in mayonnaise. Season with salt and pepper to taste.

3. 3

   Place one romaine leaf on four different plates. Divide potato mixture between plates. Sprinkle beets on top of each plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.