Dinner Tonight: Easy Pea Soup Recipe

1. 1

   Warm the stock over medium to low heat in a saucepan. Add the peas; cook until tender

2. 2

   Transfer peas and stock to a blender, and process until smooth, adding the balsamic vinegar toward the end.

3. 3

   Pour in a bowl, season with salt and pepper, and pour a little bit of olive oil on top. Grate or sprinkle some Parmesan cheese over.

* Per serving · 4 servings · Values may vary.

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