Dinner Tonight: Curried Celeriac Soup Recipe – a delicious recipe with butter, onion, garlic, curry powder, ground cumin, Salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Heat the butter in a large saucepan or other heavy pot over medium heat until foaming, then add the onion. Saute for a minute until it begins to soften, then add the garlic and continue cooking until the onion is soft, 3-5 minutes more. Add the curry powder, cumin, and a pinch of salt and pepper and stir well into the onions. Cook until the flavors marry and the spices are fragrant but not burned, about one minute more.
2
Add the celery root and stock and bring the mixture to a boil, then simmer until the celery root is tender, 15-20 minutes.
3
After cooling the mixture slightly, transfer to a blender (or use an immersion blender) and puree until smooth. Return soup to the pot and stir in milk, half and half, or cream, to taste. Season with salt and pepper if necessary. Serve garnished with cilantro or parsley.
908
kcal
Calories
39
g
Fat
22
g
Carbs
120
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 1 small onion, chopped, 1 tablespoon minced garlic, 1 tablespoon curry powder, and more.
Yes, Dinner Tonight: Curried Celeriac Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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