How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: Creamiest White Beans With Leeks Recipe?

You need 10 ingredients. The key ingredients include: 1 leek, washed and thinly sliced, 2 tablespoons fresh thyme, 1 1/2 tablespoons olive oil, 1 tablespoon butter, and more.

Is Dinner Tonight: Creamiest White Beans With Leeks Recipe suitable as general?

Yes, Dinner Tonight: Creamiest White Beans With Leeks Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Dinner Tonight: Creamiest White Beans With Leeks Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Creamiest White Beans With Leeks Re

Name: Dinner Tonight: Creamiest White Beans With Leeks Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leek, washed and thinly sliced; 2 tablespoons fresh thyme; 1 1/2 tablespoons olive oil; 1 tablespoon butter; 1 garlic clove, peeled and chopped; 3 ounces white wine or vermouth; 1 can white beans, drained; Small handful parsley, chopped; 1/2 tablespoon creme fraiche; Salt and pepper

Try this homemade Dinner Tonight: Creamiest White Beans With Leeks recipe the whole family will love. Made with thyme, olive oil, butter and garlic. Eas…

This Dinner Tonight: Creamiest White Beans With Leeks relies on simple, everyday ingredients such as fresh thyme, olive oil, butter and white wine or vermouth. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dinner Tonight: Creamiest White Beans With Leeks Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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