Dinner Tonight: Corn Macque Choux Recipe

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   ["Cut the kernels off the corn with a large knife. Then, using a spoon, scrape the cob to remove as much of corn juice as possible.", "Bring a small pot of water to boil. Score an ""x"" on the bottom of the tomato with a knife. Plunge it into the boiling water for thirty seconds. Then remove, and when cool enough to handle, peel. Remove the seeds and chop.", "Melt the butter in a large skillet over medium-high heat. Add the corn, tomatoes, and water and cook, stirring occasionally for 3 minutes. Add the bell pepper, onion, sugar, salt, and black pepper. Stir frequently and cook for 12 minutes."]

* Per serving · 4 servings · Values may vary.

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