How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: Cold Sesame Noodles With Kimchi Recipe?

You need 8 ingredients. The key ingredients include: 1/2 pound dried somen or udon (Japanese wheat noodles), 1 1/2 cups kimchi, chopped, 1 tablespoon kimchi juice from the jar, or more to taste, 2 teaspoons sugar, and more.

Is Dinner Tonight: Cold Sesame Noodles With Kimchi Recipe suitable as pasta & noodles?

Yes, Dinner Tonight: Cold Sesame Noodles With Kimchi Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Dinner Tonight: Cold Sesame Noodles With Kimchi Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Cold Sesame Noodles With Kimchi Rec

Name: Dinner Tonight: Cold Sesame Noodles With Kimchi Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound dried somen or udon (Japanese wheat noodles); 1 1/2 cups kimchi, chopped; 1 tablespoon kimchi juice from the jar, or more to taste; 2 teaspoons sugar; 2 teaspoons toasted sesame oil; 1 teaspoon distilled white vinegar; Salt, optional and to taste; 2 scallions, thinly sliced

Try this homemade Dinner Tonight: Cold Sesame Noodles With Kimchi recipe the whole family will love. Made with udon, kimchi juice, sugar and sesame oil.…

This Dinner Tonight: Cold Sesame Noodles With Kimchi relies on simple, everyday ingredients such as kimchi, chopped, sugar, toasted sesame oil and distilled white vinegar. It comes together quickly and makes 4 servings, at about 32 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 pound dried somen or udon (Japanese wheat noodles)
1 1/2 cups kimchi, chopped
1 tablespoon kimchi juice from the jar, or more to taste
2 teaspoons sugar
2 teaspoons toasted sesame oil
1 teaspoon distilled white vinegar
Salt, optional and to taste
2 scallions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Pasta & Noodles

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Dinner Tonight: Cold Sesame Noodles With Kimchi Recipe

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