Dinner Tonight: Cold Sesame Noodles With Kimchi Recipe

1. 1

   Bring a pot of water to boil and boil the noodles according to package directions, 7 minutes in my case. Drain the cooked noodles and run under cold water until cool.

2. 2

   2. In the meantime, chop the kimchi and combine it in a bowl with the sugar, vinegar, and kimchi juice. Add the cooked noodles and the sesame oil, and toss to combine.

3. 3

   Season to taste with salt (kimchi is already quite salty) and top with scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.