Dinner Tonight: Chinese Five-Spice Lacquered Chicken Recipe Recipe

Name: Dinner Tonight: Chinese Five-Spice Lacquered Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, giblets removed; 3 scallions, chopped; 1 inch piece of ginger, peeled and chopped; Zest of 1/2 an orange; 2 teaspoons canola oil; 2 teaspoons dark sesame oil; 2 teaspoons honey; 1 teaspoon soy sauce; 2 teaspoons five-spice powder; 1/2 cup soy sauce; 1/4 cup rice vinegar; 2 teaspoons dark sesame oil; Zest of 1/2 an orange; 1/4 inch piece of ginger, peeled and chopped; 1 garlic clove, minced; 1 scallion, thinly sliced

Servings: persons

1 chicken, giblets removed
3 scallions, chopped
1 inch piece of ginger, peeled and chopped
Zest of 1/2 an orange
2 teaspoons canola oil
2 teaspoons dark sesame oil
2 teaspoons honey
1 teaspoon soy sauce
2 teaspoons five-spice powder
1/2 cup soy sauce
1/4 cup rice vinegar
2 teaspoons dark sesame oil
Zest of 1/2 an orange
1/4 inch piece of ginger, peeled and chopped
1 garlic clove, minced
1 scallion, thinly sliced

1
Preheat the oven to 425u00b0F. Start with the chicken. Stuff the scallion, ginger, and orange zest into the chicken cavity. Whisk together the canola oil, sesame oil, honey, and soy sauce. Brush the chicken with the mixture and then sprinkle with the five-spice powder.
2
Place the chicken into a roasting pan and set in the oven. Cook for about an hour, or until the internal temp is 170u00b0F. Three times during the cooking, baste the chicken with the juices in the roasting pan. Remove the chicken and let rest for 10 minutes before carving.
3
Meanwhile, make the sauce. Whisk together the soy sauce, rice vinegar, sesame oil, orange zest, ginger, garlic clove, and scallion.
4
Carve the chicken and serve with the sauce on the side for dipping.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 chicken, giblets removed, 3 scallions, chopped, 1 inch piece of ginger, peeled and chopped, Zest of 1/2 an orange, and more.

Yes, Dinner Tonight: Chinese Five-Spice Lacquered Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Chinese Five-Spice Lacquered Chicken Recipe

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