Dinner Tonight: Chilled Avocado Soup Recipe

1. 1

   Dump the avocado and chicken broth into a blender. Add the Tabasco, tarragon, and lemon juice and puree until smooth.

2. 2

   Pour into a bowl, and place in the fridge until cool.

3. 3

   When ready to serve, remove the bowl and add the heavy cream and sour cream. Mix until combined, pop back into the fridge for a minute or two. Then remove, top with a sprinkling of herbs, and serve.

* Per serving · 4 servings · Values may vary.

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