How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: Chickpea Salad With Feta And Mint Recipe?

You need 10 ingredients. The key ingredients include: 1 small red onion, thinly sliced, 1 small fresh red chili, deseeded and minced, 2 handfuls red or yellow cherry tomatoes, roughly chopped, Juice of 2 lemons, and more.

Is Dinner Tonight: Chickpea Salad With Feta And Mint Recipe suitable as salads?

Yes, Dinner Tonight: Chickpea Salad With Feta And Mint Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dinner Tonight: Chickpea Salad With Feta And Mint Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dinner Tonight: Chickpea Salad With Feta And Mint R

Name: Dinner Tonight: Chickpea Salad With Feta And Mint Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, thinly sliced; 1 small fresh red chili, deseeded and minced; 2 handfuls red or yellow cherry tomatoes, roughly chopped; Juice of 2 lemons; Extra virgin olive oil to taste; Sea salt and freshly ground black pepper to taste; 410g can of good-quality imported chickpeas, drained and rinsed; 2 tablespoons fresh mint leaves, roughly torn or chopped; 2 tablespoons fresh basil leaves, roughly torn or chopped; 7 ounces feta cheese

Fresh, crisp and full of flavor — this Dinner Tonight: Chickpea Salad With Feta And Mint is a must-try. Made with red onion, red chili, tomatoes and lem…

This Dinner Tonight: Chickpea Salad With Feta And Mint relies on simple, everyday ingredients such as juice of 2 lemons and feta cheese. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dinner Tonight: Chickpea Salad With Feta And Mint Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions