Dinner Tonight: Chicken With Lemon Recipe

1. 1

   Season chicken pieces with salt and pepper. Add butter to large 12-inch, heavy bottomed skillet set over medium heat. Add chicken pieces skin side down. Cook until skin is golden, four to five minutes. Flip pieces and cook until lightly browned on other side, about three minutes.

2. 2

   Sprinkle in shallots, and then place lemon slices on top of chicken pieces. Cook for five minutes.

3. 3

   Pour in wine. Cover skillet and cook until chicken is cooked through, about 15 minutes. Serve chicken with dripping from skillet. Rice would

4. 4

   be an appropriate side.

* Per serving · 4 servings · Values may vary.

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