Dinner Tonight: Chicken, Lemongrass, And Potato Curry (Ca-Ri Ga) Recipe Recipe

Name: Dinner Tonight: Chicken, Lemongrass, And Potato Curry (Ca-Ri Ga) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 hefty lemongrass stalks, trimmed and coarsely chopped (about 2/3 cup total); 1-inch piece fresh ginger, peeled and chopped; 1 yellow onion, chopped; 2 tablespoons canola oil; 2 tablespoons Madras curry powder (or other curry powder); 1/2 teaspoon dried red chile flakes; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; One 13 1/2-ounce can coconut milk; 2 1/2 pounds bone-in chicken thighs, skin removed; 1 1/2 pounds red potatoes, peeled and cut into 1-inch chunks; 1 lime, cut into wedges; Handful cilantro

Servings: persons

3 to 4 hefty lemongrass stalks, trimmed and coarsely chopped (about 2/3 cup total)
1-inch piece fresh ginger, peeled and chopped
1 yellow onion, chopped
2 tablespoons canola oil
2 tablespoons Madras curry powder (or other curry powder)
1/2 teaspoon dried red chile flakes
1 1/2 teaspoons salt
1/2 teaspoon black pepper
One 13 1/2-ounce can coconut milk
2 1/2 pounds bone-in chicken thighs, skin removed
1 1/2 pounds red potatoes, peeled and cut into 1-inch chunks
1 lime, cut into wedges
Handful cilantro

1
["Toss the chopped lemongrass into a food processor. Process until it turns into a ""fine, fluffy mass,"" scraping the sides with a spoon occasionally, about three minutes. Add the ginger, and pulse until it is chopped finely. Then add the onion. Process, scraping the sides with a spoon occasionally, until it is a paste.", "Pour the oil into a large saucepan set over medium heat. When shimmering, add the lemongrass paste. Cook, stirring often with a wooden spoon, until very fragrant, about two minutes. Add the curry powder and red chiles flakes, stir well, and cook for a minute. Add the salt, pepper, and coconut milk. Stir well with the wooden spoon, and then add the chicken pieces. If the liquid does not cover the pieces add a little bit of water to do so. Once liquid starts to boil, reduce heat to maintain a slow simmer. Cook, uncovered, for 20 minutes.", "Add the potatoes, stir well, and turn heat up again to bring to a strong simmer. Then reduce heat to maintain a bare simmer, and cook until the potatoes are tender, 15 to 20 minutes. When done, turn off the heat, cover the saucepan, and let rest for as long as you can stand it. (The recipe advocates 30 minutes, but I dug in after five.)", "Serve the dish with the lime wedges, cilantro, and white rice."]

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 to 4 hefty lemongrass stalks, trimmed and coarsely chopped (about 2/3 cup total), 1-inch piece fresh ginger, peeled and chopped, 1 yellow onion, chopped, 2 tablespoons canola oil, and more.

Yes, Dinner Tonight: Chicken, Lemongrass, And Potato Curry (Ca-Ri Ga) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Chicken, Lemongrass, And Potato Curry (Ca-Ri Ga) Recipe

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