Dinner Tonight: Celeriac Soup Recipe Recipe

Name: Dinner Tonight: Celeriac Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1-2 celeriac (about 2 pounds), peeled and roughly chopped; 1 large leek, sliced (about 3/4 pound); 1 smallish potato, diced (about 1/4 pound); 2 cloves of garlic, peeled and chopped; 1 large onion, peeled and chopped; 3 cups chicken or vegetable stock; 7 tablespoons (3.5 ounces) heavy cream; Salt and pepper; 3 slices good thick bacon, cut into 1/2 inch strips

Servings: persons

4 tablespoons butter
1-2 celeriac (about 2 pounds), peeled and roughly chopped
1 large leek, sliced (about 3/4 pound)
1 smallish potato, diced (about 1/4 pound)
2 cloves of garlic, peeled and chopped
1 large onion, peeled and chopped
3 cups chicken or vegetable stock
7 tablespoons (3.5 ounces) heavy cream
Salt and pepper
3 slices good thick bacon, cut into 1/2 inch strips

1
In a heavy saucepan, melt the butter over medium-low heat. Add the celeriac, potato, garlic, and onion, and a pinch of salt and pepper. Cook the vegetables gentle until they soften, about 10 minutes.
2
Add the stock, bring to a boil, then simmer over low heat for about 20 minutes until the celeriac is completely tender.
3
Meanwhile, fry the bacon in a skillet until just crispy, then drain on paper towels. (Or try some of
4
.)
5
Transfer to a blender and puree until smooth (or use an immersion blender). Return to medium heat, and season to taste. Whisk in the cream and serve immediately, topped with the bacon.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 1-2 celeriac (about 2 pounds), peeled and roughly chopped, 1 large leek, sliced (about 3/4 pound), 1 smallish potato, diced (about 1/4 pound), and more.

Yes, Dinner Tonight: Celeriac Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Celeriac Soup Recipe

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