Dinner Tonight: Celeriac Soup Recipe

1. 1

   In a heavy saucepan, melt the butter over medium-low heat. Add the celeriac, potato, garlic, and onion, and a pinch of salt and pepper. Cook the vegetables gentle until they soften, about 10 minutes.

2. 2

   Add the stock, bring to a boil, then simmer over low heat for about 20 minutes until the celeriac is completely tender.

3. 3

   Meanwhile, fry the bacon in a skillet until just crispy, then drain on paper towels. (Or try some of

4. 4

   .)

5. 5

   Transfer to a blender and puree until smooth (or use an immersion blender). Return to medium heat, and season to taste. Whisk in the cream and serve immediately, topped with the bacon.

* Per serving · 4 servings · Values may vary.