How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Sandwich With Green Bean Slaw ?

You need 11 ingredients. The key ingredients include: 1/2 cup crumbled feta, 3 tablespoons fresh lemon juice, 2 tablespoons olive oil, Kosher salt, and more.

Is Egg Sandwich With Green Bean Slaw suitable as salads?

Yes, Egg Sandwich With Green Bean Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Sandwich With Green Bean Slaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Sandwich With Green Bean Slaw Recipe

Name: Egg Sandwich With Green Bean Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup crumbled feta; 3 tablespoons fresh lemon juice; 2 tablespoons olive oil; Kosher salt; Freshly ground black pepper; 1/4 thinly sliced red onion; 2 thinly sliced radishes; 1/2 pound green beans (shaved with a peeler); 1/4 cup chopped Kalamata olives; 8 slices bread; 4 sliced hard-boiled eggs

Try this homemade Egg Sandwich With Green Bean Slaw recipe the whole family will love. Made with feta, lemon juice, olive oil and Kosher salt. Easy step…

This Egg Sandwich With Green Bean Slaw relies on simple, everyday ingredients such as crumbled feta, fresh lemon juice, olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Sandwich With Green Bean Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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