Dinner Tonight: Bucatini With Fava Beans Recipe – a delicious recipe with bucatini, beans, clove garlic, olive oil, butter, Freshly grated Pecorino. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring two pots of water to boil, both salted. In the meantime, split the fava bean pods and remove the beans within. Prepare a bowl filled with ice water, then blanch the beans for about 2 minutes. Remove to the ice bath, then slip off the skins to reveal the bright green bean within.
2
Cook the bucatini until 1-2 minutes before al dente.
3
Meanwhile, heat the olive oil in a skillet over medium heat and sautee the garlic until fragrant and soft. Add the fava beans and a splash of water and cook gently until the beans are tender. Season with salt and pepper.
4
Add the drained pasta to the skillet along with the butter and a little pasta water. Toss to combine, then swirl the pasta around the skillet for a few minutes until the pasta finishes cooking and a sauce has formed.
5
Remove the pasta to bowls, top with grated cheese and serve immediately. Finish with olive oil or pasta water if too dry.
237
kcal
Calories
11
g
Fat
26
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound bucatini, 1 pound fava beans (weight including pods-about 15-20), 1 clove garlic, minced, 2 tablespoons olive oil, and more.
Yes, Dinner Tonight: Bucatini With Fava Beans Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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