How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date-Nut Bread?

You need 9 ingredients. The key ingredients include: 2 Tbsp. margarine, 3/4 c. sugar, 1 egg, separated, 1/2 c. chopped nuts, and more.

Is Date-Nut Bread suitable as general?

Yes, Date-Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Date-Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date-Nut Bread Recipe

Name: Date-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 3/4 c. sugar; 1 egg, separated; 1/2 c. chopped nuts; 1 c. dates, chopped fine; 2 c. flour; 3/4 c. boiling water; 1 tsp. baking soda; 1 tsp. vanilla

Date-Nut Bread – a delicious recipe with margarine, sugar, egg, nuts, dates, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. margarine
3/4 c. sugar
1 egg, separated
1/2 c. chopped nuts
1 c. dates, chopped fine
2 c. flour
3/4 c. boiling water
1 tsp. baking soda
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1048 kcal
Category
General

Eats Now Editorial Team

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Date-Nut Bread

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