How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Cornbread Recipe?

You need 8 ingredients. The key ingredients include: 2 c. stone grnd white cornmeal, 3 tbsp. light molasses, 1/2 teaspoon salt, 2 c. lowfat milk, scalded, and more.

Is Sourdough Cornbread Recipe suitable as general?

Yes, Sourdough Cornbread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Sourdough Cornbread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Cornbread Recipe Recipe

Name: Sourdough Cornbread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. stone grnd white cornmeal; 3 tbsp. light molasses; 1/2 teaspoon salt; 2 c. lowfat milk, scalded; 1/2 c. butter; 2 c. sourdough starter; 2 lg. Large eggs; 2 teaspoon baking pwdr

Sourdough Cornbread Recipe – a delicious recipe with stone grnd white cornmeal, light molasses, salt, milk, butter, sourdough starter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. stone grnd white cornmeal
3 tbsp. light molasses
1/2 teaspoon salt
2 c. lowfat milk, scalded
1/2 c. butter
2 c. sourdough starter
2 lg. Large eggs
2 teaspoon baking pwdr

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
General

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