How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: Blue Smoke’S Iceberg Wedges With Roquefort Dressing Recipe?

You need 9 ingredients. The key ingredients include: 1/2 cup sour cream, 1/2 cup mayonnaise (or yogurt), 1/4 teaspoon Worcestershire sauce, 1/2 teaspoon garlic, chopped, and more.

Dinner Tonight: Blue Smoke’S Iceberg Wedges With Roquefort Dressing Recipe Recipe

Name: Dinner Tonight: Blue Smoke’S Iceberg Wedges With Roquefort Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 1/2 cup mayonnaise (or yogurt); 1/4 teaspoon Worcestershire sauce; 1/2 teaspoon garlic, chopped; 4 tablespoons red wine vinegar; 1/4 cup Roquefort cheese, crumbled; 1/4 cup parsley, chopped; salt and pepper; 1 head iceberg lettuce

Dinner Tonight: Blue Smoke’S Iceberg Wedges With Roquefort Dressing Recipe – a delicious recipe with sour cream, mayonnaise, Worcestershire sauce, garlic, red wine vinegar, Roquefort cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup sour cream
1/2 cup mayonnaise (or yogurt)
1/4 teaspoon Worcestershire sauce
1/2 teaspoon garlic, chopped
4 tablespoons red wine vinegar
1/4 cup Roquefort cheese, crumbled
1/4 cup parsley, chopped
salt and pepper
1 head iceberg lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
General

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Dinner Tonight: Blue Smoke’S Iceberg Wedges With Roquefort Dressing Recipe

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