CrèMe BrûLéEmango Bars Recipe

Name: CrèMe BrûLéEmango Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter softened; 1 teaspoon vanilla extract; 1 cup powdered sugar; 4 eggs + 12 egg yolks; 2 1/2 cups all purpose flour; 1 teaspoon baking powder; 1 cup sugar; 1 vanilla pod halved lengthways, seeds scraped out with the back of a knife; 4 1/4 cups 2% milk; 2 tablespoons cornstarch; 1/2 mango ripe, peeled, pitted and diced; 3/4 cup brown sugar

Servings: persons

3/4 cup butter softened
1 teaspoon vanilla extract
1 cup powdered sugar
4 eggs + 12 egg yolks
2 1/2 cups all purpose flour
1 teaspoon baking powder
1 cup sugar
1 vanilla pod halved lengthways, seeds scraped out with the back of a knife
4 1/4 cups 2% milk
2 tablespoons cornstarch
1/2 mango ripe, peeled, pitted and diced
3/4 cup brown sugar

1
Preheat the oven to 325u00b0F. Grease a 15 x 12 inch baking pan. Beat the butter, vanilla extract and powdered sugar with the whisk of a mixer until creamy. Beat in the whole eggs one at a time. Sift in the flour and baking powder and mix. Spoon into the pan and smooth out. Bake for 10 mins.
2
In a saucepan, bring the sugar, vanilla pod and seeds and 3 3/4 cups of the milk to a boil. In a bowl, mix the cornstarch and 1/2 cup of the milk until smooth, whisk into the hot milk mixture. Simmer for 1 min, stirring, remove from the heat and remove the vanilla pod. Beat the egg yolks with 6 tbsp of the milk mixture, stir into the remaining hot milk mixture.
3
Remove the cake from the oven and add the diced mango. Gently spread over the milk mixture. Bake at the same temperature for 12-15 mins, until set. Remove and allow to cool.
4
Cut into 42 strips and sprinkle with brown sugar. Heat with a cook's torch until the sugar is golden brown and caramelized.

1459

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup butter softened, 1 teaspoon vanilla extract, 1 cup powdered sugar, 4 eggs + 12 egg yolks, and more.

Yes, CrèMe BrûLéEmango Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

CrèMe BrûLéEmango Bars

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