Dinner Tonight: Beef Steak With Onions Recipe

1. 1

   Pat the steak dry. Rub with the Adobo seasoning. Pour the vinegar into a dish, and put the steak on top. Let sit 15 minutes, flip steak, and let site 15 minutes more. While the steak is hanging out, slice the onion thinly into long strips.

2. 2

   When steak is done, remove and set aside. Heat a large pan over medium-high heat, and pour in the oil. When oil starts to shimmer, place steak in pan. I like mine medium-rare, so I cooked it about 4 to 5 minutes per side, but it depends on the thickness of the steak.

3. 3

   Remove steak, add a touch more oil, and throw in the onions. Saute quickly, until they've slightly blackened but haven't lost their crunch.

* Per serving · 4 servings · Values may vary.

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