Dinner Tonight: Balsamic Glazed Brussels Sprouts Recipe

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Heat the oil over high heat in an iron skillet. When almost smoking, dump in the sprouts. Cook for a minute or two, until slightly browned.

3. 3

   Pour in enough balsamic vinegar to come 1/4 way up the brussels sprouts. It's a lot.

4. 4

   Cover the pan with foil, and transfer to the oven. Cook for 15 minutes.

5. 5

   Remove the foil, and return the pan to the burner over high heat. Cook until the balsamic vinegar reduces, about another minute. Season with salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.