Dinner Tonight: Baked Chicken With Roasted Tomatillo Cream Sauce Recipe

1. 1

   On a small baking sheet, spread out the tomatillos, garlic cloves, and serrano chiles. Roast under a hot broiler until charred and soft, turning once during cooking, about 5 minutes per side. Set the oven to 400 degrees.

2. 2

   Once the vegetables have cooled slightly, blend with the cilantro and just enough water to bring it together (1/4 cup or so). Taste and season with salt.

3. 3

   In a medium bowl, whisk together the tomatillo salsa and the cream. Put the chicken in a baking dish that holds everything snugly in one layer and cover with the tomatillo-cream sauce.

4. 4

   Bake the chicken until just cooked through, 15-30 minutes depending on the size of the pieces.

* Per serving · 4 servings · Values may vary.

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