Dinner Tonight: Asparagus With Crème Fraiche Mustard Sauce And Prosciutto Recipe

1. 1

   On a baking sheet, toss asparagus with olive oil and salt and pepper to taste.

2. 2

   In a small bowl, combine mustard, creme fraiche, and a little lemon juice. Stir well to combine.

3. 3

   In a grill pan or over hot coals, grill the asparagus until just tender, 3-5 minutes depending on thickness.

4. 4

   Drape prosciutto over a platter, top with grilled asparagus, and drizzle sauce over spears.

* Per serving · 4 servings · Values may vary.

No additional tips available.