How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And Eggs?

You need 6 ingredients. The key ingredients include: 1 (15 oz.) can asparagus spears, 4 hard-boiled eggs, sliced, 1 c. medium white sauce or 1 (10 3/4 oz.) can mushroom soup, 1/2 c. shredded Cheddar cheese, and more.

Is Asparagus And Eggs suitable as vegetarian?

Yes, Asparagus And Eggs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus And Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Eggs Recipe

Name: Asparagus And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can asparagus spears; 4 hard-boiled eggs, sliced; 1 c. medium white sauce or 1 (10 3/4 oz.) can mushroom soup; 1/2 c. shredded Cheddar cheese; 1/2 c. buttered bread crumbs; salt and pepper to taste

Asparagus And Eggs – a delicious recipe with eggs, white sauce, Cheddar cheese, buttered bread crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (15 oz.) can asparagus spears
4 hard-boiled eggs, sliced
1 c. medium white sauce or 1 (10 3/4 oz.) can mushroom soup
1/2 c. shredded Cheddar cheese
1/2 c. buttered bread crumbs
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Vegetarian

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Asparagus And Eggs

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