How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: Asian-Flavored Fish En Papillote Recipe?

You need 12 ingredients. The key ingredients include: 2 fresh fish fillets (use a firm white fish), 2 inch ginger, peeled and grated, 3 cloves garlic, minced, 2 scallions, chopped, and more.

Is Dinner Tonight: Asian-Flavored Fish En Papillote Recipe suitable as seafood?

Yes, Dinner Tonight: Asian-Flavored Fish En Papillote Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dinner Tonight: Asian-Flavored Fish En Papillote Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Asian-Flavored Fish En Papillote Re

Name: Dinner Tonight: Asian-Flavored Fish En Papillote Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fresh fish fillets (use a firm white fish); 2 inch ginger, peeled and grated; 3 cloves garlic, minced; 2 scallions, chopped; 2 jalapenos, stemmed, seeded, and chopped; 1 cup cilantro, chopped; 2 tablespoons canola oil; Dash of sesame oil; Dash of soy sauce; Dash fish sauce; 1 tablespoon maple syrup; Salt and pepper

Try this homemade Dinner Tonight: Asian-Flavored Fish En Papillote recipe the whole family will love. Made with fresh fish, ginger, garlic and scallions…

This Dinner Tonight: Asian-Flavored Fish En Papillote relies on simple, everyday ingredients such as garlic, minced, scallions, chopped, cilantro, chopped and canola oil. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dinner Tonight: Asian-Flavored Fish En Papillote Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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