Dinner Salad With Radicchio And Roasted Sweet Potatoes Recipe

Name: Dinner Salad With Radicchio And Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup salted, roasted cashews; 1/4 cup vegetable oil; 3 Tbsp. unseasoned rice vinegar; 3/4 tsp. crushed red pepper flakes; 3/4 tsp. fish sauce; 3/4 tsp. honey; 1 garlic clove; Kosher salt; 4 small sweet potatoes (about 1 1/2 lb. total), scrubbed, halved lengthwise; 2 Tbsp. extra-virgin olive oil; 4 large eggs; 2 heads of radicchio (about 1 lb. total), quartered, cores removed, leaves separated; 1 small fennel bulb, quartered lengthwise, thinly sliced lengthwise; 2 Tbsp. unseasoned rice vinegar; 1/2 cup crushed salted, roasted cashews; 1/2 cup cilantro leaves with tender stems; Kosher salt

Servings: persons

1/2 cup salted, roasted cashews
1/4 cup vegetable oil
3 Tbsp. unseasoned rice vinegar
3/4 tsp. crushed red pepper flakes
3/4 tsp. fish sauce
3/4 tsp. honey
1 garlic clove
Kosher salt
4 small sweet potatoes (about 1 1/2 lb. total), scrubbed, halved lengthwise
2 Tbsp. extra-virgin olive oil
4 large eggs
2 heads of radicchio (about 1 lb. total), quartered, cores removed, leaves separated
1 small fennel bulb, quartered lengthwise, thinly sliced lengthwise
2 Tbsp. unseasoned rice vinegar
1/2 cup crushed salted, roasted cashews
1/2 cup cilantro leaves with tender stems
Kosher salt

1
["Blend cashews, oil, vinegar, red pepper flakes, fish sauce, honey, garlic, and 1/3 cup warm water in a blender until very creamy, smooth, and pourable. Taste dressing and season with salt.", "Dressing can be made 3 days ahead. Cover and chill.", "Place a rack in middle of oven; preheat to 425u00b0F. Place sweet potatoes on a rimmed baking sheet, drizzle with oil, and season with kosher salt; turn to coat. Arrange cut side down; roast until tender and cut sides are browned, 20-25 minutes. Let cool.", "Bring a medium pot of water to a boil. Carefully lower eggs into water and cook 8 minutes. Transfer eggs to a bowl of ice water and let cool. Remove eggs from ice water, pat dry, and peel.", "Toss radicchio, fennel, and vinegar in a large bowl; season with sea salt. Drizzle 1/2 cup dressing down sides of bowl. Using your hands, fold salad, working from the bottom out toward the sides of the bowl, until evenly coated in dressing.", "Transfer salad to a platter. Tear sweet potatoes and eggs into 1 1/2"" pieces and nestle into salad. Season egg yolks with sea salt. Drizzle more dressing over and top with cashews and cilantro. Serve with remaining dressing alongside."]

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup salted, roasted cashews, 1/4 cup vegetable oil, 3 Tbsp. unseasoned rice vinegar, 3/4 tsp. crushed red pepper flakes, and more.

Yes, Dinner Salad With Radicchio And Roasted Sweet Potatoes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dinner Salad With Radicchio And Roasted Sweet Potatoes

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