How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Rolls(Mrs. Tetterton) ?

You need 9 ingredients. The key ingredients include: 2 pkg. active dry yeast, 1/2 c. warm water (100~ to 115~), 1/3 c. plus 1 tsp. sugar, divided, 1/2 c. butter or margarine, melted and cooled, and more.

Is Dinner Rolls(Mrs. Tetterton) suitable as baking & desserts?

Yes, Dinner Rolls(Mrs. Tetterton) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dinner Rolls(Mrs. Tetterton) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dinner Rolls(Mrs. Tetterton) Recipe

Name: Dinner Rolls(Mrs. Tetterton)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. active dry yeast; 1/2 c. warm water (100~ to 115~); 1/3 c. plus 1 tsp. sugar, divided; 1/2 c. butter or margarine, melted and cooled; 1 1/2 tsp. salt; 1 1/2 c. warm milk; 2 eggs, beaten; 6 to 6 1/2 c. all-purpose flour; additional melted butter or margarine (optional)

Bake this irresistible Dinner Rolls(Mrs. Tetterton) at home. Made with active dry yeast, warm water, sugar and butter. Easy step-by-step instructions in…

This Dinner Rolls(Mrs. Tetterton) relies on simple, everyday ingredients such as active dry yeast, warm water (100~ to 115~), plus 1 tsp. sugar, divided and salt. It comes together quickly and makes 4 servings, at about 965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dinner Rolls(Mrs. Tetterton) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 pkg. active dry yeast
1/2 c. warm water (100~ to 115~)
1/3 c. plus 1 tsp. sugar, divided
1/2 c. butter or margarine, melted and cooled
1 1/2 tsp. salt
1 1/2 c. warm milk
2 eggs, beaten
6 to 6 1/2 c. all-purpose flour
additional melted butter or margarine (optional)

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Quick Info

Servings
4 servings
Calories
965 kcal
Category
Baking & Desserts

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