Dinner Rolls(Mrs. Tetterton)

1. 1

   In a large bowl, dissolve yeast in warm water with 1 teaspoon of sugar.

2. 2

   Add milk, butter, salt, remaining sugar, eggs and 3 cups of flour; beat until smooth.

3. 3

   Stir in enough remaining flour to form a soft dough.

4. 4

   Turn out onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes, adding additional flour as needed.

5. 5

   Place in greased bowl, turning once to grease top. Cover; let rise until doubled, about 1 hour.

6. 6

   Punch dough down. Turn out on lightly floured surface; divide in half.

7. 7

   Divide each half into 12 pieces.

8. 8

   Shape in balls.

9. 9

   Place in 2 greased 9 x 13-inch pans.

10. 10

    Cover; let rise until doubled, about 30 minutes. Bake at 375u00b0 for 20 to 25 minutes until golden brown.

11. 11

    Brush with melted butter.

12. 12

    Yields 2 dozen large rolls.

* Per serving · 4 servings · Values may vary.

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