Maple Snickerdoodles Recipe

Name: Maple Snickerdoodles
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 1/2 teaspoons cinnamon; 1/2 cup butter (room temperature); 1 cup white sugar; 1 egg; 1/4 cup maple syrup; 1/2 cup white sugar; 1/4 cup maple sugar

Servings: persons

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/2 cup butter (room temperature)
1 cup white sugar
1 egg
1/4 cup maple syrup
1/2 cup white sugar
1/4 cup maple sugar

1
Mix the flour, baking powder, baking soda and cinnamon in a bowl.
2
Cream the butter and sugar in another bowl.
3
Beat the egg and maple syrup into the butter and sugar.
4
Mix the dry ingredients into the wet.
5
Mix the white sugar and maple sugar in a small bowl.
6
Roll the dough into 1 inch balls and roll the balls in the sugar mixture.
7
Place the balls on a baking sheet.
8
Bake in a preheated 350F oven until golden brown and cracked on top, about 8-10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, 1 1/2 teaspoons cinnamon, and more.

Yes, Maple Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Snickerdoodles

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