Dinner Rolls - From Scratch – a delicious recipe with yeast, milk, flour, olive oil, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dissolve yeast in warm milk with sugar in electric mixer bowl.
2
Stir in 1 cup flour, oil, and 1 tsp salt; beat until smooth.
3
Stir in enough remaining flour, scraping dough from sides of bowl, until soft dough foms.
4
Cover and let rise in warm, dry place until doubled, about 45 minutes.
5
Preheat oven to 400u00b0F. Prep a 12 cup muffin pan with non-stick cooking spray.
6
Punch down dough in center and fold over a few times. Pinch off 1 inch balls of dough and quickly roll in palms of hands.
7
Put 3 balls in each muffin cup. Brush with melted butter, sprinkle with coarse salt.
8
Bake 12-15 minutes until crust is golden brown. Immediately remove from pan.
9
Serve warm, or store loosely covered.
462
kcal
Calories
17
g
Fat
65
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (1/4 ounce) package fast-rising active dry yeast, 1 1/3 cups milk, warm, 3 - 3 1/2 cups flour, 3 tablespoons olive oil, and more.
Yes, Dinner Rolls - From Scratch falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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