Dinner Rolls – a delicious recipe with milk, sugar, salt, butter, warm water, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Scald milk in a small saucepan; stir in 1/2 cup sugar, salt and butter.
2
Cool to lukewarm.
3
Combine water and 2 tablespoons sugar in a large mixing bowl; add yeast, stirring to dissolve. Stir in cooled milk mixture and eggs; mix well.
4
Add 3 cups flour, mixing well.
5
Add remaining 3 cups flour and mix well.
6
Turn dough out on a floured surface and knead until smooth and elastic. Place in a well-greased bowl, turning to grease top.
7
Cover and let rise in a warm place, free from drafts, until doubled in bulk (about 1 1/2 hours).
8
Punch dough down.
9
Shape into 3/4-inch balls.
10
Place 3 in each cup of well-greased muffin pans.
11
Cover and let rise in a warm place until doubled in bulk.
12
Bake at 375u00b0 for 10 minutes.
13
About 2 1/2 dozen.
1773
kcal
Calories
32
g
Fat
314
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2/3 c. milk, 1/2 c. sugar, 2 tsp. salt, 6 Tbsp. butter or margarine, and more.
Yes, Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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