Blueberry Cheesecake Vitamuffins

1. 1

   Preheat oven to 400 F.

2. 2

   Line a standard 12-cup muffin pan with paper baking cups.

3. 3

   In a large mixing bowl, combine VitaMuffin Mix, egg whites and water.

4. 4

   Blend well.

5. 5

   Set aside.

6. 6

   In a bowl, mix fat-free cream cheese and powdered sugar to thoroughly blend.

7. 7

   Divide muffin batter evenly among the baking cups.

8. 8

   Spoon the cream cheese mixture evenly on top of the batter in each cup.

9. 9

   Sprinkle the graham cracker crumbs over each muffin.

10. 10

    Bake according to package, about 25 minutes, or until firm.

11. 11

    Allow muffins to cool, then indulge your cheesecake craving in a lusciously light way!

* Per serving · 4 servings · Values may vary.

No additional tips available.