Dinner Rolls

1. 1

   In a large bowl, dissolve yeast in warm water with 1 teaspoon of sugar.

2. 2

   Add milk, butter, salt, remaining sugar, eggs and 3 cups of flour.

3. 3

   Beat until smooth.

4. 4

   Stir in enough remaining flour to form a soft dough.

5. 5

   Turn out onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes, adding additional flour as needed.

6. 6

   Place in a greased bowl, turning once to grease top.

7. 7

   Cover; let rise in warm place until doubled, about 1 hour. Punch down; shape into rolls of desired size.

8. 8

   Place in greased pans and let rise until doubled.

9. 9

   Bake at 350u00b0 for 20 to 25 minutes or until golden brown.

No additional tips available.