Dinner Rolls

1. 1

   In a mixing bowl, soak yeast in water for 5 minutes.

2. 2

   Add salt, sugar, oil, egg and 2 cups flour.

3. 3

   Beat 2 minutes.

4. 4

   Add 1 1/2 cups flour; mix in with wooden spoon.

5. 5

   Place dough on a floured pastry cloth.

6. 6

   Knead until dough is elastic, approximately 8 minutes. Place in a greased bowl.

7. 7

   Cover; let raise in warm spot until doubled, approximately 1 1/2 hours.

8. 8

   Shape into rolls and put into 2 greased (9 or 10-inch) round pans.

9. 9

   Raise 1 1/2 hours.

10. 10

    Bake at 350u00b0 for 20 to 25 minutes.

11. 11

    Yields 14 to 16 rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.