Bake this irresistible Corn Casserole at home. Made with butter, whole kernel corn, cream-style corn and muffin mix. Easy step-by-step instructions incl…
This Corn Casserole relies on simple, everyday ingredients such as butter or margarine, cream-style corn, jiffy cornbread muffin mix and eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 1002 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026