Dinner Rolls – a delicious recipe with butter, milk, sugar, eggs, yeast, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Generously grease 4 (12-cup) muffin tins; set aside.
2
Place butter, sugar and salt in a very large mixing bowl.
3
Scald milk. Pour over butter, sugar and salt.
4
Cool until warm to fingertips. Add beaten egg yolks and yeast.
5
Mix well.
6
Start adding flour, 3 to 4 cups at a time, beating well after each addition until dough is slightly stiff.
7
Place dough on floured surface and knead, adding more flour if necessary.
8
Return dough to mixing bowl and grease with butter.
9
Cover and let rise double in bulk.
10
Punch dough down (I let mine rise twice).
11
Shape into balls, placing two in each muffin tin cup.
12
Let rise again.
13
Bake at 350u00b0 for 15 to 20 minutes or until golden brown.
14
Remove from oven.
15
Grease tops with butter.
1565
kcal
Calories
110
g
Fat
129
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb. butter, 2 c. milk, 2 c. sugar, 6 eggs, slightly beaten, and more.
Yes, Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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