Dinner Rolls

1. 1

   Scald milk.

2. 2

   Dissolve salt and sugar in the milk.

3. 3

   Add the oil and cool to lukewarm.

4. 4

   Dissolve the yeast in 1/2 cup of lukewarm water.

5. 5

   Mix the yeast and water mixture with the milk mixture. Add lightly beaten eggs.

6. 6

   Add half of flour and beat.

7. 7

   Add the remaining half of the flour and knead.

8. 8

   Let rise until it's doubled.

9. 9

   Then shape into rolls and let rise again.

10. 10

    Bake at 350u00b0 for 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.