Dinner Rolls

1. 1

   Mix together water, yeast and sugar; set aside.

2. 2

   Mix together buttermilk, melted margarine and eggs.

3. 3

   Add to yeast mixture. Sift soda, salt and flour together into mixture.

4. 4

   Knead and place in large greased covered bowl.

5. 5

   Let rise until double in size. Punch down and let rise second time.

6. 6

   Into greased muffin tin, squeeze off 3 balls per roll for cloverleaf rolls.

7. 7

   Let rise, covered, with dish towel.

8. 8

   Bake at 375u00b0 for 20 to 30 minutes.

No additional tips available.