Dinner Rolls

1. 1

   Heat butter, sugar and cream slowly until butter is melted. Then cool. Soak yeast, warm water and 4 teaspoons sugar until it foams a little.

2. 2

   Then add butter mixture, beaten eggs, salt and a little yellow cake color (if you prefer) to yeast and water.

3. 3

   Add enough flour just so you can handle them.

4. 4

   Pour a little vegetable oil over dough when you are done.

5. 5

   Let raise 2 times.

6. 6

   Use a little oil to make dinner rolls.

7. 7

   This can also be used for cinnamon rolls.

* Per serving · 4 servings · Values may vary.

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