Buffalo Chicken Egg Muffins

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   Preheat your oven to 400 degrees F and generously spray a 6-count standard size muffin tin with cooking spray.

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   Cut 3 of the turkey slices in half, and then line the cavities of the muffin tray with 1 1/2 slices of the turkey meat each, trying to cover any holes in the meat.

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   Place 1 tablespoon of grated cheese and 1/2 tablespoon of diced green onion in the center of each muffin cavity.

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   In a large bowl, whisk together the eggs, egg whites and Buffalo sauce.

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   Season with a pinch of salt and pepper.

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    Divide the egg mixture between the muffin cavities, filling almost to the top.

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    Bake for 15-18 minutes until the eggs have puffed up and feel set.

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    Sprinkle with additional Buffalo wing sauce, if desired, and devour.

* Per serving · 4 servings · Values may vary.