Buffalo Chicken Egg Muffins – a delicious recipe with Turkey Breast, Cheddar Cheese, Green Onions, Eggs, Egg Whites, Sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
Preheat your oven to 400 degrees F and generously spray a 6-count standard size muffin tin with cooking spray.
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2.
4
Cut 3 of the turkey slices in half, and then line the cavities of the muffin tray with 1 1/2 slices of the turkey meat each, trying to cover any holes in the meat.
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3.
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Place 1 tablespoon of grated cheese and 1/2 tablespoon of diced green onion in the center of each muffin cavity.
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In a large bowl, whisk together the eggs, egg whites and Buffalo sauce.
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Season with a pinch of salt and pepper.
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Divide the egg mixture between the muffin cavities, filling almost to the top.
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Bake for 15-18 minutes until the eggs have puffed up and feel set.
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Sprinkle with additional Buffalo wing sauce, if desired, and devour.
446
kcal
Calories
27
g
Fat
3
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 9 slices Deli Turkey Breast, 1/4 cups Plus 2 Tablespoons Reduced Fat Shredded Cheddar Cheese, 3 Tablespoons Green Onions, diced, 2 Eggs, and more.
Yes, Buffalo Chicken Egg Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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