Dinner Rolls

1. 1

   Soften yeast in 1/4 cup lukewarm water.

2. 2

   Combine milk and water, butter and salt in saucepan.

3. 3

   Bring to lukewarm.

4. 4

   Add yeast and egg.

5. 5

   Stir in flour to form soft dough.

6. 6

   Beat vigorously. Cover and let rise in warm place until doubled in size.

7. 7

   Punch down and make into rolls.

8. 8

   Place in pan and let rise to top of pan.

9. 9

   Bake at 350u00b0 for about 30 minutes or until medium brown. Take from oven and butter tops.

10. 10

    Place rolls onto a clean towel and let cool.

No nutritional information available.

No additional tips available.