Dinner Rolls

1. 1

   Mix shortening, sugar and milk in large pot with cover.

2. 2

   Let mixture heat until butter is melted; do not boil.

3. 3

   Remove from heat; let stand until cool.

4. 4

   Sift together flour and salt. Dissolve yeast with very lukewarm water.

5. 5

   Add to cooled mixture the yeast, then add flour, stirring well and whip well for about 5 minutes.

6. 6

   Cover and let rise for 2 hours, or until doubled.

7. 7

   Use melted for rolls, when mixture has been kneaded well and cut out. Flap over each roll.

8. 8

   Fold in half and place on greased baking pan.

No nutritional information available.

No additional tips available.