Dinner Rolls

1. 1

   In medium mixing bowl, dissolve yeast in warm water and add 2 tablespoons sugar.

2. 2

   Stir in 1/4 cup sugar, salt, egg, shortening and approximately 1/2 of the flour.

3. 3

   Beat with spoon until smooth. Mix in enough flour to make dough easy to handle.

4. 4

   Turn dough onto floured board and knead until smooth and elastic, about 5 minutes. Let rise in greased bowl, covered until doubled.

5. 5

   Punch down.

6. 6

   Let rise again until doubled.

7. 7

   Shape into rolls; brush with melted butter and cover.

8. 8

   Let rise 30 minutes.

9. 9

   Bake 12 minutes at 400u00b0 until golden brown.

10. 10

    Remove from oven and brush with butter.

No additional tips available.