Dinner Rolls

1. 1

   Scald milk.

2. 2

   Pour over sugar, salt and shortening.

3. 3

   Beat one egg.

4. 4

   Add to milk mixture, then add yeast.

5. 5

   Add enough flour to make a thick batter.

6. 6

   Beat until smooth.

7. 7

   Add the rest of the flour.

8. 8

   Put in a greased bowl and let dough rise until double in bulk.

9. 9

   Remove from bowl and knead on floured surface.

10. 10

    Shape into rolls.

11. 11

    Place in a greased baking pan.

12. 12

    Let rise to double in bulk (for about 1 hour).

13. 13

    Bake until brown in 350u00b0 oven.

No additional tips available.