Dinner Rolls

1. 1

   Mix yeast and 1 teaspoon sugar in 1/2 cup warm water.

2. 2

   Let rise until cup is full.

3. 3

   Scald milk; cream together butter and sugar, then beaten eggs and salt.

4. 4

   Add milk with flour and beat after each addition.

5. 5

   Add yeast and beat well again.

6. 6

   Turn out on floured board and knead until satiny.

7. 7

   Place in greased bowl; cover and set in warm place to rise until double in bulk (about 1 to 1 1/2 hours).

8. 8

   Knead again and cut into rolls.

9. 9

   Let rise again until ready to bake.

10. 10

    Bake in 350u00b0 oven until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.