Dinner Potatoes With Herbs

Name: Dinner Potatoes With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; flour (approx. 1/2 cup); salt; pepper; 1 teaspoon thyme; 1 teaspoon marjoram; 1 teaspoon cherish; 3 Tablespoons butter; 1 bay leaf; 2 small cloves garlic (unpeeled)

Eats Now Editorial Team · 214 kcal · General

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Dinner Potatoes With Herbs – a delicious recipe with potatoes, flour, salt, pepper, thyme, marjoram. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 medium potatoes
flour (approx. 1/2 cup)
salt
pepper
1 teaspoon thyme
1 teaspoon marjoram
1 teaspoon cherish
3 Tablespoons butter
1 bay leaf
2 small cloves garlic (unpeeled)

1
Choose uniform potatoes, scrub and pare. Roll in flour which has been seasoned with salt, pepper and herbs, fresh or dried. Place in buttered casserole dish and dot with butter. Add bay leaf and garlic. Cover and bake in 450u00b0 oven for 45 - 60 minutes or until potatoes are done.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium potatoes, flour (approx. 1/2 cup), salt, pepper, and more.

Yes, Dinner Potatoes With Herbs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
214 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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