Dinner Party Stew Recipe

Name: Dinner Party Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean beef chuck, cut into thin strips (2-inches long) or cubes; 3 Tbsp. flour; 1/2 tsp. salt; dash of pepper; 3 medium onions, sliced; 3 Tbsp. fat; 1/2 c. tomato juice; 1 3/4 c. meat stock; 1 tsp. sugar; 1/2 c. sour cream; 1 small can mushrooms (optional); 1 1/4 lb. stewing meat, trimmed of fat and membrane; 1 1/2 c. hot water; 2 onions, peeled; 1/2 tsp. salt; 1/4 lb. peanut butter; 1/2 tsp. dried red pepper; 1/2 can tomatoes; 1/2 doz. hard-boiled eggs, chopped

Servings: persons

1 lb. lean beef chuck, cut into thin strips (2-inches long) or cubes
3 Tbsp. flour
1/2 tsp. salt
dash of pepper
3 medium onions, sliced
3 Tbsp. fat
1/2 c. tomato juice
1 3/4 c. meat stock
1 tsp. sugar
1/2 c. sour cream
1 small can mushrooms (optional)
1 1/4 lb. stewing meat, trimmed of fat and membrane
1 1/2 c. hot water
2 onions, peeled
1/2 tsp. salt
1/4 lb. peanut butter
1/2 tsp. dried red pepper
1/2 can tomatoes
1/2 doz. hard-boiled eggs, chopped

1
In a large kettle, place 1-inch square cube of meat and 1 1/2 cups hot water.
2
Add onions and salt.
3
Stew over moderate heat, letting meat brown as water evaporates, then add water to cover and simmer for 15 minutes.
4
Mix peanut butter and hot broth.
5
Stir until smooth paste.
6
Add gradually to meat to keep sauce smooth. Add pepper, tomatoes and onions and chopped eggs.
7
Boil about 20 minutes, then simmer 45 minutes or until meat is very tender. Serve over rice with side dishes of sliced orange, banana (sprinkled with lemon juice), chopped tomatoes, chopped green pepper, sliced cucumber, diced pineapple and diced papaya.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb. lean beef chuck, cut into thin strips (2-inches long) or cubes, 3 Tbsp. flour, 1/2 tsp. salt, dash of pepper, and more.

Yes, Dinner Party Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Party Stew

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