Dinner Jacket Stuffed Potato Recipe

Name: Dinner Jacket Stuffed Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 russett baking potatoes; 1 tablespoon butter; ½ cup diced green bell pepper; ½ cup diced red bell pepper; ⅔ cup sweet onion, chopped; 4 ounces diced cooked ham; 2 cups shredded colby-monterey jack cheese, divided; 2 tablespoons milk; 3 tablespoons sour cream; 3 slices cooked bacon

Servings: persons

1
oven heated to 400*F scub potatoes.
2
pierce potatoes with a fork and bake for 1 hour.
3
melt butter in a nonstick skillet saute peppers and onions until tender add han and cook 5 minutes.
4
cool potatoes slightly and reduce oven temperature to 350*F.
5
slice the tops off the potatoes and scoop out the pulp reserve the jackets for restuffing, careful not to damage skins.
6
in bowl mash the pulp stir in 1 1/2 c cheese, milk, sour cream and sauteed vegetables.
7
stuff potatoes with pulp mixture, place on cookie sheet and top with remaining cheese and crumbled bacon.
8
bake about 20 minutes until heated through.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 russett baking potatoes, 1 tablespoon butter, ½ cup diced green bell pepper, ½ cup diced red bell pepper, and more.

Yes, Dinner Jacket Stuffed Potato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dinner Jacket Stuffed Potato

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions