Dinner in White Recipe

Name: Dinner in White
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cloves Garlic; 1 Tablespoon Oil; 2 whole Chicken Breasts; 2 Tablespoons Seasoned Flour; 1/2 whole Onion; 1 bunch Enokitake Mushrooms (about A Handful, Depending On How Much You Like Mushrooms); 1 Tablespoon Butter; 1 teaspoon Mixed Herbs; 1/2 cups Cream; Salt And Pepper, to taste

Servings: persons

10 cloves Garlic
1 Tablespoon Oil
2 whole Chicken Breasts
2 Tablespoons Seasoned Flour
1/2 whole Onion
1 bunch Enokitake Mushrooms (about A Handful, Depending On How Much You Like Mushrooms)
1 Tablespoon Butter
1 teaspoon Mixed Herbs
1/2 cups Cream
Salt And Pepper, to taste

1
Peel the garlic cloves and place in an oven safe tray (or make a tray out of some foil).
2
Douse with one tablespoon oil and roast at 180C degrees (360 Fahrenheit) for ten to fifteen minutes, until they are soft, sweet and slightly blackened at the edges.
3
In the meantime, dredge your chicken in seasoned flour (2 Tablespoons flour with whatever seasonings you prefer) and place in another baking tray.
4
Chop the half-onion into thin crescents and add to the pan, along with the mushrooms.
5
Slice the remaining tablespoon of butter into pats and lay it gently over some the chicken.
6
Sprinkle over herbs, salt and pepper, and roast for fifteen minutes at 180C degrees (360 Fahrenheit).
7
After 15 minutes, tip the roasted garlic with its oil and juices into the chicken pan along with the half-cup of cream.
8
Stir the melted butter and cream together to combine a little before returning it to the oven for ten minutes at the same temperature as before.
9
Serve with rice.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 cloves Garlic, 1 Tablespoon Oil, 2 whole Chicken Breasts, 2 Tablespoons Seasoned Flour, and more.

Yes, Dinner in White falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner in White

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